The flatiron steaks are on sale at Fry's for $3.97 a pound so I picked a few up on my way home from Trader Joe's. Had not been there in FOREVER! You can get lots of organic for the cheap there girls. Thanks for the recipe Ray Ray. (Raylene) Muah!
Skirt Steaks laced with Blue Cheese Butter Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode:
Cook Time 10 min
Level
Easy
Yield
4 servings
Ingredients
1 1/2 to 2 pounds skirt steaks
Extra-virgin olive oil for drizzling
Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
4 tablespoons butter, softened
1/2 cup blue cheese crumbles
2 tablespoons chopped chives
Directions
Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
Mix butter with cheese and chives.
Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!
No comments:
Post a Comment