Farmhouse Omelet
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min
INGREDIENTS
1 1/2 cups chopped onion
3 tablespoons vegetable oil
4 cups diced peeled cooked potatoes
8 bacon strips, cooked and crumbled
1/2 cup diced fully cooked ham
1/2 cup diced cooked roast beef
12 eggs
3 tablespoons minced fresh parsley
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
DIRECTIONS
In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 degrees F for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.
3 comments:
That is absolutely DISGUSTING!!! Do you see that all those foods are touching that should NOT be touching... I usually like your recipes but I guarantee I will not be making that one! ;0)
mmm, might have to try this...I bet it smells wonderful. And I don't like eggs. But put together (and yes, TOUCHING!) it would probably drown out the icky egg taste.
This looks so yummy,i have to try this for sure. Auntie
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